Job title: Part-time River Restaurant/Waiting Staff% O; T+ C( R" x3 |" M4 Y
About the position: 2 L: N' Y$ S! p Working with the National Chef of the Year, Eyck Zimmer, ) v( d- G" a" }# w7 D positions as waitresses are available. The role involves greeting % `- u3 p4 y$ L1 X) e: z
and seating guests; taking orders; advising on menu choices; l S0 C3 g1 C
delivering and presenting food/beverages; receiving payments; and " E, k4 D5 N: R) U# y4 K- g
delivering a high level of personalised and professional service - |! W$ f& s7 m. L! [
amongst other duties. The postholder will be part of a team of 30 E, h4 J. g" v/ B
working together to ensure all guests receive the highest level : i V, L8 J, K% o) N of service delivery. The work will be on a part-time basis and 5 x- @* ^9 F! g: [+ A will involve working weekends. The earliest start will be 6am and + V9 I- z, P9 v: v. y4 P+ F4 } the latest finish will be 1am. There will be the opportunity to 5 Z2 I4 z, N. Y( E' G! ~: g
work either breakfast or evening shifts within this role. $ U, y) y4 v- R* r* H
7 ?! @% m: ^, ~# l! K! p# Y( F3 [Employer: The Lowry Hotel6 ~! G9 H. r$ i. b! O
About the organisation:3 _" S4 q, l2 N6 B* X. Z
Hotel : r5 D9 c! y5 I/ U7 k" k
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Location: Salford Quays ' a; R4 C. o) y4 B1 ~2 oExtra skills: / H- C5 t5 R/ G; G Previous experience is preferred. Excellent customer care and ; ^" ?6 ~ J, v social skills. Able to work using own initiative and the ability 2 t+ g; R5 d3 ?, y
to work as part of a team. * G3 T/ t) \6 q& l( y, w" T) ~# B
9 {+ B* l4 P6 I8 Q# hSalary details: £5.52 plus uniform and meals on duty. 9 e1 z' o. t9 C/ n% oHow to apply: . H4 E1 ], t$ w- I4 J For FDs and to apply contact Rhian Rigby via e-mail: - U" { z& `9 L9 l0 Q rrigby@roccofortecollection.com ! G7 h$ J: Y0 M. S
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Closing date: none given ' Q' j- k/ K2 R# XWebsite: www.roccofortehotels.com
