Job title: Part-time River Restaurant/Waiting Staff7 A; D7 n. f/ N1 T: O. M
About the position: / |/ j# \: r s" B1 } Working with the National Chef of the Year, Eyck Zimmer, * q5 K+ \) T- \; U. I positions as waitresses are available. The role involves greeting : n, D$ x: ~+ a `% M4 B2 z
and seating guests; taking orders; advising on menu choices; 0 G0 }9 q9 O0 c- [+ ?) y
delivering and presenting food/beverages; receiving payments; and 5 \/ H( w7 t% z, } delivering a high level of personalised and professional service . H5 z4 x; \/ x+ e7 O# ] amongst other duties. The postholder will be part of a team of 30 9 \) {3 A7 B8 K working together to ensure all guests receive the highest level c! t, s% ]) e$ W. s
of service delivery. The work will be on a part-time basis and ; {% E9 ?: B% m9 O will involve working weekends. The earliest start will be 6am and 7 d9 x: `( b# E" u9 Q2 i7 f the latest finish will be 1am. There will be the opportunity to , X4 \+ c* X6 Z) h) o
work either breakfast or evening shifts within this role. " b6 W0 w) D- t. M
L/ Z& }2 i' B+ J( c6 d1 JEmployer: The Lowry Hotel C3 h) s _( o+ Q7 y: n& uAbout the organisation:* G' n) S- }, S
Hotel e* s& k O& N6 p' M ; H( V; g$ d0 C2 @8 F6 @Location: Salford Quays+ B/ [+ b$ Q- E- o4 r# i! Y
Extra skills:" A x: h$ ]/ }
Previous experience is preferred. Excellent customer care and ^) [3 S- n0 C social skills. Able to work using own initiative and the ability : a) y" f7 J, M4 ^2 }* h to work as part of a team. - _6 C( z/ T& s
6 K& h& I# x1 X0 w5 k* x9 qSalary details: £5.52 plus uniform and meals on duty. 0 B1 I. `$ i) c/ {! K" gHow to apply:: k$ j L1 u3 X
For FDs and to apply contact Rhian Rigby via e-mail: 6 q4 n. ]2 D: f X6 l/ F+ K9 prrigby@roccofortecollection.com 1 @5 u2 Q2 Y& z: q. ]4 Z4 c' I" M9 b9 t' U% S5 s
Closing date: none given & a2 O" k3 L& M+ i% \2 uWebsite: www.roccofortehotels.com
