Job title: Part-time River Restaurant/Waiting Staff . t1 K; p7 w, [. T. \5 PAbout the position: , j( S) J* \1 C' c6 X/ l Working with the National Chef of the Year, Eyck Zimmer, ) q+ Z- D4 w6 Q# o% ~. j/ B5 M positions as waitresses are available. The role involves greeting 7 J. Y3 {8 }! _2 @: S7 O and seating guests; taking orders; advising on menu choices; , V0 _5 l5 o# O( x" U' [+ O! i& \7 g
delivering and presenting food/beverages; receiving payments; and - A* l8 e, q* S$ h1 n
delivering a high level of personalised and professional service . L- |; T* n* G! i1 u6 f/ E) I amongst other duties. The postholder will be part of a team of 30 # L( I9 ~ m) f/ e3 V& P working together to ensure all guests receive the highest level % Z2 `! Q7 b8 y9 ^0 h
of service delivery. The work will be on a part-time basis and - _: M! R; U7 e' j
will involve working weekends. The earliest start will be 6am and # F. k2 ]* O/ y) S( ^2 Q# V2 g
the latest finish will be 1am. There will be the opportunity to 1 g6 [! a4 P( {7 v: b* S
work either breakfast or evening shifts within this role. ; t6 m6 F( ~6 w) s' }4 P. c7 o( _* Y9 T; s& k
Employer: The Lowry Hotel* c5 H" W* u7 }1 [3 ?% H, ]* m1 z" R
About the organisation: ; |) ?& M) t6 v Hotel , K* g; X2 W" h. ]8 r% v & S- V6 {9 V `; n' eLocation: Salford Quays 3 l9 ]2 U9 ^$ Q2 V* ~3 c- s# L! K7 OExtra skills: 3 \ [* i/ z% P Previous experience is preferred. Excellent customer care and $ G: n |2 x: ?4 z: }) W+ {
social skills. Able to work using own initiative and the ability 0 W. u& C6 U# z5 ?* B
to work as part of a team. 8 H6 t" ]: L( O3 d, M9 i" U, C5 R/ J ' y% m% `; \% v4 C5 [Salary details: £5.52 plus uniform and meals on duty.+ M% K3 C0 {9 f4 i' i. D0 r
How to apply: 6 d7 \" U% l+ ^, k, z* X6 ~ For FDs and to apply contact Rhian Rigby via e-mail: & H4 i$ u7 r7 z) x& R" yrrigby@roccofortecollection.com E5 [" h) S/ k2 [" w& n- e- c
: e S5 {, l, ?: [* V, y$ o* t7 R
Closing date: none given% Y1 k' b& a, k9 b3 O
Website: www.roccofortehotels.com
